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Diversity and the full flavor makes the Turkish cuisine worldwide famous which draws influences from its rich history and each region in the country today praises its own specialities.

The richness of Turkish cuisine is based on several factors: variety of products cultivated on the lands of Asia and Anatolia, the geographical conditions and numerous interactions in history shaped the character of Turkish culinary culture.

We are happy to choose one of the best and healthiest products of Anatolia, which are tasty “dry legumes” such as beans family.




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