Rice (Dincer)
Rice or rice, corn from the family of Poaceae (Poaceae), and a herbaceous plant species, most of which is planted after buckwheat. It is of great importance to feed more than half of the world’s population.
100 gr minerals and vitamins in uncooked boiled rice:
Sodium 5 mg
Potassium 115 mg
Calcium 28 mg
Magnesium 25 mg
Iron 0.8 mg
Phosphorus 115 mg
Vitamin E 0,11 mg
B1 vitamine (Thiamine) 0.07 mg
B2 vitamine (Riboflavin) 0.049 mg
ISO 22000:2005
in 500gr, 1kg, 2.5 kg, 5kg, 10kg, 20kg
Kinds: Jasmine – Brown- Osmancik – Baldo