Chickpea (Dincer)
Chickpea (Cicer arietinum) is a leguminous species of the Cicer family belonging to the Faboideae subfamily of the leguminous (Fabaceae) family. It is usually grown in the Central Anatolia Region.
The chickpeas, which are high in nutritional value and calories, are quite nutritious. Abundant amounts of starch and nitrogen, as well as vegetable protein and B vitamins and minerals such as iron, calcium, phosphate and phosphorus are rich. 100 gr. chickpeas 360 calories, about 20 gr vegetable protein, 5 gr. oil and 61 gr. carbohydrates.
It strengthens the body.
It relieves mental and mental fatigue.
It opens an appetite.
Strengthens the midi, softens the intestines and removes the urine abundantly.
Mommy increases the size.
It opens the veins in the body.
It increases sexual desire and strength.
It opens the bell and cuts the cough.
It’s a protection against breast cancer.
It prevents excessive water accumulation in the body.
The estrogen hormone is particularly beneficial in the menopausal period due to its stabilizing effect.
ISO 22000:2005
in 500gr, 1kg, 2.5 kg, 5kg, 10kg, 20kg
White and dark Yellow